Chris Colla is the current Vice President and CIO of B&G Foods, Inc. He is an active member of the Society of Information Management’s New Jersey Chapter. Chris is a respected technology & process management executive with 20 years leading organizational change and operational excellence through innovative technology solutions.
He has a Bachelor of Science in Mathematics from the University of Mount Union in Alliance, OH and a Master of Science in Information Management from the Howe School of Business at Stevens Institute of technology. he also has graduate certifications in project management and business process management (bpm) also from Stevens Institute.
He has held Information Technology leadership positions at Accenture, Diageo, Sharp Electronics, and Haier America before B&G Foods. He has true international experience from living and working for two years in Tokyo, Japan as a member of a global supply chain initiative for the Sony Corporation while at Accenture.
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